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Oatmeal cookies delight kids of all ages
Thursday, May 15, 2008
I don’t remember much about my 16th birthday – I am now 70 – however, I do recall receiving a package with a beautiful cookbook in it from my aunt. Full story »
Doris Reynolds: The taste of memory
Tuesday, May 13, 2008
His Honor, Mayor Bill Barnett, has declared May as Naples History Month. The proclamation was read at the gazebo in Old Naples earlier this month with a crowd of history mavens eager to spread the word about our unique and fascinating past.
One of the most tantalizing facets of our history concerns the vittles those modern pioneers subsisted on. From its very beginnings at the turn of the 19th century, Naples has always attracted adventuresome folk, who appreciated solitude in a wilderness more than the luxuries of modern life. Full story »
One of the most tantalizing facets of our history concerns the vittles those modern pioneers subsisted on. From its very beginnings at the turn of the 19th century, Naples has always attracted adventuresome folk, who appreciated solitude in a wilderness more than the luxuries of modern life. Full story »
In the Kitchen with Chef Guy Verdi
Tuesday, May 13, 2008
“This little restaurant — 75 seats — popped up for sale and all the numbers were right — we negotiated and I bought the business,” said Chef Guy Verdi, giving a simple explanation for complex events that led to acquiring Verdi’s, the popular and successful Marco Island restaurant that opened for its 10th season in 2008. Full story »
Your Food Review: Tin City restaurants have good seafood
Sunday, May 11, 2008
Dinner Date: Thanks, I’ll take the meat
Thursday, May 8, 2008
If you are going to The Grill Club, the Brazilian churrascaria in Bayfront, you need a plan of attack. For those unfamiliar with the churrascaria concept, it’s pretty much a meat free-for-all. There is no real menu. You pay a flat fee (in this case $39.95) and for that you have free rein of the salad and appetizer bar and as much meat as you can eat. For your main course, roaming waiters come by with various roasted meats still on the spits. Everyone at your table gets little cards that either say “Yes, I want some more” or “No, thank you.” You flip your card to the side of your choosing and the waiters, or gauchos, pass around to see if you are interested in more. And there’s always more. Full story »
Chef Q&A: Terri Rementaria of Camellia Street Barbecue and Seafood Grill
Thursday, May 8, 2008
What annoys you most in the kitchen? I’m constantly sweeping up when anything drops on the floor — I can’t function when in a messy kitchen! Full story »
CitizenChef: Anytime is enchilada time!
Wednesday, May 7, 2008
From tamales and tacos to black beans and lemon bars, the Cinco de Mayo covered-dish buffet at Scripps was a delightful success May 5. Full story »
Bonefish Grill opening today in Naples Bay Resort
Monday, May 5, 2008
Bonefish Grill is opening at 4 this afternoon in the Naples Bay Resort, 1500 Fifth Ave. S. Full story »
Sweet, tangy coleslaw is a nice surprise
Thursday, May 1, 2008
I first tried Aunt Millie’s Country Coleslaw during a visit to Birmingham, Ala., way back when I was still in high school. Full story »
Pollo Tropical opens second Naples restaurant
Wednesday, April 30, 2008
Pollo Tropical opened its second Naples restaurant on Monday. The newest location for the Miami-based, Latin/Caribbean chain is 3777 U.S. 41 East, about one mile from Airport-Pulling Road. Full story »
Doris Reynolds: Making history and burgoo to celebrate Naples history
Tuesday, April 29, 2008
Long before Naples became a center for champagne dreams, caviar tidbits and other goodies for the rich, wealthy and extravagant, there was burgoo. Full story »
In the Kitchen: Eric Phillips of Nacho Mama’s
Tuesday, April 29, 2008
Life is just a bowl of Nachos Grande for Eric Phillips, and if you factor in his cooking talents and business philosophy of treating his employees right at Nacho Mama’s cantina/restaurant — he could be in the running for the Marco Island Chamber of Commerce poster child (ahem, business) of the year! Full story »
Clubhouse opens at Hamilton Harbor Yacht Club
Sunday, April 27, 2008
The clubhouse for Hamilton Harbor Yacht Club members recently opened on the southern end of Naples Bay, just minutes from Gordon Pass. Full story »
Chef Q&A: Jesse Housman of Bistro 821
Sunday, April 27, 2008
What is the best part of your job? “Cooking of the food and getting to see everyone from our open kitchen.” Full story »
Your Food Review: Roast beef rocks at Chardonnay
Sunday, April 27, 2008
Do you eat out a lot and what’s your favorite restaurant? Oh yes! We eat out about four times a week. The restaurant that is my favorite is too expensive; that’s Chardonnay, so I’d say Carabbas is my favorite. Full story »
- Armed Forces Day at Naples Zoo -- 05/16/08 at Naples Zoo at Caribbean Gardens
- Endangered Species Day at Naples Zoo at Caribbean Gardens -- 05/16/08 at Naples Zoo at Caribbean Gardens
- Student Showcase Exhibition 2008 -- 05/16/08 at Art League of Bonita Springs
- 2008 Naples Bayfront Boat Show -- 05/16/08 at Bayfront Marina
- Pollo Tropical Grand Opening Celebration -- 05/16/08 at Pollo Tropical - East Naples
- Fort Myers Miracle vs. Tampa Yankees -- 05/16/08 at Hammond Stadium
- Mother-Daughter Spa Day -- 05/16/08 at Aston Gardens at Pelican Marsh (4800 Aston Gardens Way, Naples)
- Estero Council of Community Leaders -- 05/16/08 at Estero Community Park
Movie times |
| Select a movie or theater to get info and showtimes. |
# |
Title |
Gross |
Weeks |
| 1 | Iron Man | $50,500,000 | 2 |
| 2 | Speed Racer | $20,210,000 | 1 |
| 3 | What Happens in Vegas | $20,000,000 | 1 |
| 4 | Made of Honor | $7,600,000 | 2 |
| 5 | Baby Mama | $5,766,265 | 3 |
| 6 | Forgetting Sarah Marshall | $3,777,840 | 4 |
| 7 | Harold and Kumar Escape From Guantanamo Bay | $3,155,000 | 3 |
| 8 | The Forbidden Kingdom | $1,900,000 | 4 |
| 9 | Nim's Island | $1,325,000 | 6 |
| 10 | Redbelt | $1,140,227 | 2 |
