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House of Mozart Chef/Owner Alfred Schninagle is pictured with the house specialty Roasted Long Island Duckling, including one-half roasted duckling with orange glaze, potato pancakes and red cabbage.
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House of Mozart Restaurant's specialty dessert Crepes Salzburg includes tender crepes stuffed with vanilla ice cream, served on hot chocolate sauce, topped with almonds.
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The House of Mozart's Summer Early Bird Dinner Menu's Pasta Marinara includes home made, savory marinara sauce served over al dente Linguini pasta.
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The House of Mozart Austrian Traditionals' Wiener Schnitzel includes tender, sauteed breaded veal cutlet served with parsley potatoes and steamed seasonal vegetables.
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The House of Mozart Chef Alfred Schinagle's Mozart's bake French Onion Soup includes a flaky crust topped with cheese over savory onion soup baked and served in individual casseroles.
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