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Chocolate Souffle from Chardonnay Nouveau.
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Chardonnay Nouveau's executive chef Mark Guilbault, left, and sous chef Albert Keijl, right.
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Blacken Grouper with tomato carpaccio, baby micro greens, potato croquettes and lemon buerreblanc sauce.
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French Onion Soup, baked with gruyere cheese, garnished with a tuille cracker.
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Blacken Grouper with tomato Carpaccio, baby micro greens, potato croquettes and lemon buerreblanc sauce.
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Dover Sole, tru dover sole topped with Chardonnays signature Meuniere sauce, served with the vegetables and starch of the day.
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N.Y. Strip au Poivre, pan seared steak topped with Chardonnay's classic green peppercorn sauce. Served with vegetable and starch of the day.
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Creme Brule at Chardonnay Nouveau.
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Lobster Ravioli, ravioli stuffed with claw meat, finished with a roasted corn lobster ancho chilly cream sauce. Chardonnay Nouveau is located at 2331 US 41 N in Naples.
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