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The Taste of Collier was held Sunday, May 4, 2008, at Bayfront.

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Roger and Farron Winges of Naples samples the food from Scenes on the Bay as Ashley Jarstad helps promote the new establishment during the Taste of Collier held at Bayfront on Sunday afternoon.
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Scenes on the Bay executive chef Santiage Echavarria, left, helps assistant chef Marcos Ortiz with a tray of Scallops on the Half Shell during the Taste of Collier on Sunday afternoon.
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Micahel Duncan works on an ice carving using an electric chainsaw during the Taste of Collier held at Bayfront on Sunday afternoon.
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Thousands of patrons were on location Sunday afternoon for the Taste of Collier held at Bayfront.
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Sean McNabb holds an egg on a spoon in his mouth as he opens a bottle of wine during the Waiter and Waitress Race during the Taste of Collier held at Bayfront on Sunday afternoon.
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Deborah Corvalan assists patrons of the Taste of Collier held at Bayfront on Sunday afternoon. Corvalan was representing the restaurants Tarpon Bay and Tanglewood, both part of the Hyatt Coconut Point.
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Members of Crazy Horse and Company perform for patrons at the Taste of Collier on Sunday afternoon at Bayfront.
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Scallop on the Half Shell from Scenes on the Bay located at Bayfront at the Taste of Collier.
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