Chef Q&A: Terri Rementaria

Jenine C. Ouillette/Special to the Eagle

Camellia Street Barbecue and Seafood Grill's Chef/owner displays just a partial selection of the salads, appetizers sandwiches and platters ready to be served to diners (from left clockwise) Crab Cake Salad, Stone Crab Appetizer Platter, Crab Cake Salad, and two Fresh Local Grouper Sandwich Platters graced with ingredients grown in her garden and edible flower petals.